Oh wow. Where do I even begin? We woke up at 4:30am to catch a 7:20 flight to Florence. We landed, dropped our bags off and went to breakfast at this place called the Diner. I got eggs and a milkshake. I was going to split a Twix milkshake but then saw they had Reese’s… Continue reading Florence

Week 4 & PARIS

I started off the week with a Tapas cooking workshop. We made Gazpacho, these devilled egg looking things, tomato bread, this frittata thing, tuna stuffed peppers, and calamari. AnnaHelen, Maria, and I were in charge of the Gazpacho, it turned out pretty good if I do say so myself.  Tuesday I was pretty tired from planning… Continue reading Week 4 & PARIS